Apple Rice Pudding

Serves 4

Ingredients


· 2 cups apples, peeled, cored, and diced

· 1 cup short-grain white rice (Carolina Gold is recommended)

· 3 cups water

· 1/2 teaspoon salt

· 1 cup raisins

· 1 pinch nutmeg

· 1 (14 ounce) can sweetened condensed milk

· 4 tablespoons butter

· 1 1/2 tablespoons vanilla

Directions

1. Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.

2. Tell the rice cooker to 'cook'.

3. When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.

4. Tell the rice cooker to 'cook' again.

5. When it switches to 'warm' again or says it is done cooking, evaluate.

6. If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.

7. garnish with cinnamon.