Beef Stew (2 ways)

Beef Stew 1

o 1 - 2 tbs oil


o 2 -3 pounds beef

o 1 tbs salt

o 1 dozen carrots

o 1 pinch thyme

o 1 bay leaf

o 3 large potato and tomatoes

o 8 ounces onions

o canned unsalted tomato sauce

o Beef granules

o Celery

o Green peas

o Ground black pepper

o 1 tbs worchestershire sauce

Directions:

1. Dice potatoes, carrots, celery, onions and tomatoes

2. Rinse beef with cold water, pat dry and set aside

3. Micture of salt, onion, black pepper, season meat and coat with flour

4. Saute beef till brown

5. t/f to pot with tomatoes, potatoes, carrots and onions. Add water and stir

6. Low heat 10 - 12 hrs/ high heat 5 -6 hrs

Beef Stew 2

Ingredients:


1 1/2 - pound cubed beef stew meat

1 - teaspoon seasoned salt

1/2 – teaspoon onion powder

1/2 - teaspoon pepper

3 – celery stalks, sliced

2 - potatoes - cubed

2 - carrots - cubed

1 – can whole tomatoes

1 - medium onion – chopped

3 - tablespoon vegetable oil

1/2 – cup all purpose flour

water


Instructions:

1. As always the key to great cooking is to be prepared and to use quality ingredients.

2. Start the recipe of with a little prep work. Cube your potatoes and carrots, chop the onion and slice up your celery stalks.

3. Next give your beef stew a good rinsing in cold water and pat the meat dry with paper towels and set aside.

4. In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, onion powder and black pepper. Season you meat using the mixture. Next apply a light coat of flour to the beef stew.

5. Add vegetable oil to large frying pans and Sauté beef until all sides have browned.

6. Transfer the beef stew to the crock pot and add whole tomatoes, potatoes, carrots and onions. Add enough water to cover ingredients. Stir to evenly distribute ingredients.


7. Cook on low heat for 10-12 hours or high heat for 5-6 hours. The beef stew is done when the meat and potatoes are tender.

8. Serve beef stew with corn bread, your favorite beverage and dessert.