20 min
5 min prep
Serves 2
· 1 cup long grain rice (uncooked)
· 1 cup water
· 2 tablespoons garlic, chopped
· 2 tablespoons onions, chopped
· 2 tablespoons oyster sauce
· 1 tablespoon dark soy sauce (may omit if unavailable)
· 4 pieces boneless skinless chicken (cut to bite sized pieces)
· 10 slices Chinese sausage (may substitute with other sausages in a pinch)
· 1 pinch white pepper
garnishes
· 2 tablespoons deep-fried shallots (optional)
· 2 tablespoons scallions, chopped (optional)
Directions:
1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
2. Cook the mixture in a rice-cooker as you normally would for rice.
3. Garnish the cooked rice with the shallots and spring onion.
4. If you like, drizzle a little more dark soy sauce over and serve.
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