Grilled Chicken Cobbed Salad

Serves 4

6 bacon slices, cut into inch wide

1 medium lettuce, 1/2 inched

2 - 3 tbs vinaigrette

Garlic-marinated chicen, thinly sliced

4 ounce feta cheese, crumbled

2 plum tomatoes, halved

1 avocado, 2 inched

salt and pepper

Garlic marinate:

2 tbs olive oil

6 garlic cloves, minced

1/4 cup white-wine vinegar

3 tbs thyme leaves

salt and pepper

3 pounds chicken cultlets

Directions:

1. Medium pan, cook bacon an medium heat till crisp for 5 - 8 min. Drain on paper towel

2. Large bowl, toss lettuce, vinaigrette. Bacon, feta cheese, chicken, tomatoes, avocadoes on top. Salt and pepper to taste

Chicken:

1. make marinate: whisk oil, garlic, vinegar, thyme, 1 tsp salt and 1/2 tsp pepper. Add chicken. Marinate for 10 - 30 min in fridge

2. Grill chicken till cooked for 2 - 3 min per side

3. 1/2 for salad/ 1/2 for meal