Serves 4
6 bacon slices, cut into inch wide
1 medium lettuce, 1/2 inched
2 - 3 tbs vinaigrette
Garlic-marinated chicen, thinly sliced
4 ounce feta cheese, crumbled
2 plum tomatoes, halved
1 avocado, 2 inched
salt and pepper
Garlic marinate:
2 tbs olive oil
6 garlic cloves, minced
1/4 cup white-wine vinegar
3 tbs thyme leaves
salt and pepper
3 pounds chicken cultlets
Directions:
1. Medium pan, cook bacon an medium heat till crisp for 5 - 8 min. Drain on paper towel
2. Large bowl, toss lettuce, vinaigrette. Bacon, feta cheese, chicken, tomatoes, avocadoes on top. Salt and pepper to taste
Chicken:
1. make marinate: whisk oil, garlic, vinegar, thyme, 1 tsp salt and 1/2 tsp pepper. Add chicken. Marinate for 10 - 30 min in fridge
2. Grill chicken till cooked for 2 - 3 min per side
3. 1/2 for salad/ 1/2 for meal
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