Grilled Herbed Chicken Breast with ONION GRAVY

 Festive Serves 4

Ingredients:

o 1 tsp salt

o 1 tsp oregano leaves

o 1/2 tsp garlic powder

o 1/2 tsp pepper

o 1/2 tsp paprika

o 1/4 tsp ground pepper

o 4 chicken breast

o 2 tbs olive oil

Instructions:

1. Heat grill at high heat. (200 degrees c). Mix salt, garlic powder, pepper, paprika, ground pepper in a mixing bowl

2. Marinate the breast with olive oil. And spread generously mixed herbs onto breast.

3. Grill for 15 mins.

Accompany with Onion Gravy:

Serves 4 - 6
30 min

5 min prep
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients:


· 2 tablespoons vegetable oil

· 1 large onion, halved then sliced

· 1 tablespoon plain flour

· 12 fluid ounces chicken stock

· 1 teaspoon dried mixed herbs

· 1 teaspoon Worcestershire sauce

Directions:

1. :Heat the oil in a medium sized saucepan.

2. Add the onions and sauté until brown, about 10 minutes.

3. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

4. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.

5. Partially cover and cook for a further