Mar-a-Lago Turkey Burger

Serves 8


Ingredients:

1/4 cup thinly sliced scallions

1/2 cup finely chopped celery

3 Granny Smith apples , peeled and diced

1/8 cup canola oil

4 pounds ground turkey breast

2 Tbsp. salt

1 Tbsp. black pepper

2 tsp. Tabasco® chipotle pepper sauce

1 lemon , juiced and grated zest

1/2 bunch parsley , finely chopped

1/4 cup Major Grey's Chutney , pureed



Directions:

1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool.



2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.



3. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.



4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.