Sloppy Joes Burger

Serves 4

Prep time: 20 minutes
Total time: 40 minutes
 
Ingredients:
 
1 tablespoon canola oil


1 medium onion, finely chopped

½ green bell pepper, finely chopped

1 stalk celery, finely chopped

2 garlic cloves, minced

Coarse salt and ground pepper

1 pound ground beef

1 can (15 ounces) tomato sauce

¼ cup ketchup

1 tablespoon Worcestershire sauce

4 hamburger buns, split and toasted

Directions:
1. In a large skillet, heat the oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.

2. Add the ground beef to the skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.

3. Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.

4. Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.