Smoked Salmon Alfredo Sauce

 

 

 

 

 

 

 

 

 

Ingredients

• 1/4 onion, chopped
• 1/4 cup butter
• 1/2 pound smoked salmon, chopped
• 1 pint heavy whipping cream
• 1 tomato, diced
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste

Directions

1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.