1 c. rice, uncooked
1 c. onions
1/2 c. celery
1/2 c. bell peppers
10 oz. can beef broth
1 stick butter
2 lbs. shrimp or 1 lb. crawfish
Salt and pepper to taste
1 can mushrooms
1 c. onions
1/2 c. celery
1/2 c. bell peppers
10 oz. can beef broth
1 stick butter
2 lbs. shrimp or 1 lb. crawfish
Salt and pepper to taste
1 can mushrooms
(In my own version, i added fish roe and scallops)
Melt butter in pan, saute onions, celery, bell pepper, mushrooms until soft. Pour into rice cooker. Add beef broth, rice, shrimp or crawfish, salt and pepper. Turn on rice cooker. When cooker's bell rings, it is done.
No comments:
Post a Comment