2 ways - Saffron Rice in a Rice Cooker

Saffron Rice with Shrimp and Broccoli

Serves 4 - 6
Prep: 5 min
Total: 35 min

Ingredients:

1 package saffron rice mix

1 1/2 cups water

1/2 lb forzen broccoli

1/2 lb cooked shrimp

1/3 cup chopped red onion

1/2 tsp dill weed

1/2 tsp cracked pepper

Directions:

1. Place rice, water, onion, dill, pepper

2. When done, add shrimp and broccoli. Stir well and warm a few mins before serving

Saffron Scented Fruity Yellow Rice

Serves 6
Prep: 5 min
Total: 35 min

Ingredients:

3 cups basmati rice (with cup provided)

3 cups water

1 pinch powdered saffron/ saffron strand (5 - 8 )

2 tbs fruit chutney

2 - 4 cardamon pods, split and use seeds

salt and pepper

1 ounce butter

2 - 4 springs fresh coriander

Directions:

1. Put water and rice

2. Add saffron, cardamon, salt and pepper, chuetney and mix

3. Cook and warm 2 hrs

4. Add butter and mix

5. Garnish with pasrley and almonds