Serves 4 - 8
8 thin slices pork belly
2 bread, curst removed, salt clumps size
10 fresh anchovies
2 lemon juice and zest
oilve oil
parsley, chopped
2 cos lettuce
a few cherry tomatoes
parmesan shavings
salt and pepper
Directions:
1. Bake pork belly in oven 20 - 30 min
2. Strip pork
3. Toast bread cubes in pork fat till crispy
4. Dress anchovies with lemon, oil and parsley
5. Dressing: 3 parts olive oil and 1 part lemon juice then add salt and pepper
6. Serve lettuce with croutons, pork, tomatoes, anchovy, cheese and add salad sauce
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