Basic Pizza Dough

Serves 4

Prep: 10 min and overnight
Total: 35 min

Ingredients:

5 cups all purpose flour

1/2 cup cornmeal

2 envelopes rapid rise yeast

4 tsp salt

1/4 cup olive oil

1 1/2 cup shredded mozzarella cheese

Directions:

1. In food processor, flour, cornmeal, yeast, salt. Process then add oil, then 2 cups cold water in steady stream. Till forms a ball

2. Knead on floured workspace till smooth and elastic 3 - 4 min. Place in resealable bag till increase x2 size. 2 hrs at room temp. Overnight in fridge (take out 40 min in room temp before using)

3. Divide into 4 equal portions. Roll into balls. Cover in plastic wrap till puffed, 20 min

4. Preheat oven 500 F. Place dough on baking sheet, use hands to flatten. Add topping

5. Bake 10 - 12 min. Rotate sheets halfway through

Chunky Tomato Sauce

1 tbs olive oil

1 onion, diced

1 pinch salt

1 garlic, minced

1 can tomatoes whole

1 can crushed tomatoes

1/4 tsp oregano

Directions:

1. Heat oil and medium heat. Fry onion and garlic for 3 min

2. Add tomatoes, oregano, sugar, salt and pepper. This can be served with basic dough or kept frozen for 3 mths