Serves 4
4 boneless chicken breast, skin on
2 medium garlic cloves, pressed
1 tbs lemon juice
2 tsp chopped sage
2 tsp thyme, chopped
1 tsp rosemary
1/4 cup chicken broth
salt and pepper
Directions:
1. Preheat on high heat for 5 min
2. Season chicken with salt and pepper. Grill and medium level of oven for 15 min till done
3. Add chopped herbs, lemon juice, broth, garlic, salt and pepper in seperate pan. Heat on medium heat 1/2 min. Slice chicken on platter. Drizzle herb
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