Maple Glazed Ribs

Prep

Prep: 15 min

Cook: 1hr 25 min

3 pounds baby back ribs

3/4 maple syrup

2 tbs brown sugar

2 tbs ketchup

1 tbs cider vinegar

1 tbs worchesthire

1/2 tsp salt

1/2 tsp mustard

Directions:

1. Place ribs in large pot and cover with water. Simmer 1 hr till tender. Drain

2. In small saucepan, stir maple, sugar, vinegar, ketchup, wor sauce, salt and mustard. Low boil for 5 min. Stir ofte. Pour over ribs and marinate in fridge 2 hrs

3. Remove ribs from marinate. Boil marinate few min

4. Lightly oil grate. Cook 20 min. Basting frequently till glazed