30 min
10 min prep
Ingredients:
· 1 bell pepper, chopped
· 1 onion, top chopped
· 1 1/2 cups rice
· 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
· 1 (8 ounce) can water chestnuts
· 1 (6 ounce) can chicken
· 1 (8 ounce) can sliced mushrooms
· 1/2 cup butter
Directions:
1. Mix ingredients together in rice cooker.
Set to "cook".
2. Dish is done when cooker goes off.
In microwave:.
1. Add 1 cup water with above ingredients.
2. Place in a deep casserole dish; cook on HIGH for 10 minutes.
3. Stir; cook on MEDIUM for an additional 30 minutes.
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