Oriental Chicken (Rice Cooker)

Serves 4
30 min

10 min prep
 

Ingredients:

· 1 bell pepper, chopped

· 1 onion, top chopped

· 1 1/2 cups rice

· 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)

· 1 (8 ounce) can water chestnuts

· 1 (6 ounce) can chicken

· 1 (8 ounce) can sliced mushrooms

· 1/2 cup butter

Directions:


1. Mix ingredients together in rice cooker.



Set to "cook".



2. Dish is done when cooker goes off.



In microwave:.



1. Add 1 cup water with above ingredients.



2. Place in a deep casserole dish; cook on HIGH for 10 minutes.



3. Stir; cook on MEDIUM for an additional 30 minutes.