Ingredients:
o 1 whole chicken, spatchcocked
o S & P
o Piri Piri Sauce:
o 6 - 12 fresh red chilli, depending on hotness
o 1 tbs garlic, blanched and chopped
o 1 tsp salt
o 1/2 tsp oregano
o 1/2 tbs paprika
o 100ml olive oil
o 50ml red wine vinegar
o To serve:
o salad
o chips
Instructions:
1. Make Piri-Piri sauce: preheat oven 180 degree celcius. Place chillis on roasting tray and roast 10 min
2. Cool and roughly chop chillis, place chillis, garlic, salt, oregano, paprika, olive oil and vinegar in a pan. Simmer 2 - 3 min
3. Allow mixture to cool, blend it to puree. Store in container at room temo. Can be kept till 1 month. Shake before using
4. Place chicken in sealable plastic bag. Add 1/2 piri-piri sauce, spreading evenly over chicken. Seal and marinate in fridge 1 hr
5. Preheat oven 200 degree celcius. Season chicken and cook 2 - 3 min, golden brown in pan
6. T/f to oven and roast 30 min till cooked through. Basting regularly with Piri-Piri sauce that remained
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