Stir-fry Sliced Ginger Beef

Serves 2

300g Tenderloin Beef, cut into slices

Thumb size ginger, sliced thinly

4 tbs Oyster Sauce, mixed with 3/4 cup water and 1 tsp flour

2 tbs oil

A handful of broccolli, cut into small segments

(Broccoli can be substituted with any green veggie. e.g. kai lan, asparagus, cai xin, capsicum)

Directions:

1. Heat oil in a frying pan in high heat for 2 min.

2. Lower flame to medium high and add ginger. Fry for 3 min, or when ginger fragrant

3. Add beef and brown it slightly. When you see half of beef is still red, add veggies. Till veggie turn dark green.

4. Add oyster sauce mixture and stir-fri till beef is cooked. Be careful not to overcook beef as it will become too tough

Serve with rice