Stir-fry Tomato Minced Pork

Serves 2

300g Minced pork
(Can be substitute for pork loin meat and cut into slices or pork chops)

1 1/2 cup of tomatoes, quartered

5 cloves of garlic, chopped fine

2 tbs oil

3 tbs oyster sauce, mixed with 3/4 cup water

Directions:

1. Heat oil in fring pan at high heat for 2 min.

2. Lower heat to medium and add garlic. Fry till garlic slightly brown.

3. Add oyster sauce mixture and tomatoes. Cook till tomatoes break up and sauce turns slight orange-brown

4. Add pork and fry till meat is cooked.

Serve with white rice