Herbed Pork with Sauteed Wild Mushrooms

Serves 4

•1 teaspoon vegetable oil


•Cooking spray

•3 cups sliced shiitake mushroom caps

•1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates)

•1 teaspoon dried thyme

•4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

•1 cup fat-free, less-sodium chicken broth

•2 teaspoons cornstarch
 
Directions:
 
1.Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan.


2.Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.