Sirloin-Snap Pea Stir-fry

Prep Time: 10 minutes



Cook Time: 15 minutes

4 Servings

1 lb Sirloin Steak, cut into thin slices

1 lb Snap peas

3 Tbs oil

1/4 cup chopped ginger

3 garlic cloves, smashed

6 scallions, slices

1 cup canned beef broth

1/4 cup soy sauce

2 tbs corn starch

1 tbs hot sesame oil

2 packages of ramen noodles

Directions:

1. Boil 1 lb. sugar snap peas for 2 minutes. Drain, rinse with cold water and set aside.




2. Heat 1 Tbsp. vegetable oil in a skillet over medium-high heat. Add 1 lb. boneless sirloin steak, thinly sliced crosswise, and stir-fry for 2 minutes. Transfer to a plate.



3. Add 2 Tbsp. vegetable oil to skillet. Add 1/4 cup chopped ginger, 3 smashed garlic cloves and 6 sliced scallions; stir-fry for 1 minute



4. Stir 1 cup canned beef broth with 1/4 cup reduced-sodium soy sauce and 2 Tbsp. cornstarch. Add to skillet; stir-fry for 1 minute.



5. Add peas and steak; stir until hot. Stir in 1 Tbsp. hot sesame oil. Toss in 2 cooked (3 oz.) packages ramen noodles (without flavorings).