Apple Bread Pudding

 

 

 

 

 

 

 

 

 

Ingredients

• 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons raisins or snipped pitted prunes
• 1 12-ounce can evaporated skim milk
• 1/2 cup frozen egg product, thawed
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Nutmeg Sauce (see Recipe Center)

Directions:

1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.