Thai chicken and basil stir fry

Prep: 15 min

Cook: 5 min

Ingredients

1lb boneless skinless chicken breast

3 tbs macadamia nut oil

1/2 onion, thinly sliced

2 garlic cloves, minced

1 tbs ginger, minced

2 tbs soya sauce

2 tbs wine vinegar

1 tbs oyster sauce

1/4 tsp crushed dried chillies

1/4 cup shredded basil leaves

Directions:

1. Cut chicken to thin slices.

2. Heat 2 tbs oil in med heat.

3. Add onion, garlic, ginger and fry till onion golden brown. Set aside.

4. Combine soy sauce, vinegar, oyster sauce and chillies. Add 1 tbs oil into wok and fry chicken 3 min.

5. Add soy mixture and cook 1 min. Stir in basil leaves.