White wine clams

Ingredients

1 kg live clams

2 tbs garlic, chopped

2 tbs shallots, chopped

2 cups white wine

1/2 block butter

salt and pepper

1/2 lemon, juiced

parsley for garnish

Lemon zest

1 cup olice oil

Chicken stock

Directions:

1. Boil clams in 3 cups water low heat.

2. Saute oil, shallots, garlic, white wine sauce

3. Add lemon, zest. Add salt and pepper to taste.

4. Add clams to pan and fry for 3 mins.