Braised chicken feet with chinese mushrooms

Serves: 4

Ingredients


12 pieces chicken feet

2 piece chilli padi (cubed or sliced)

4 cloves garlic (minced)

8 pieces dried mushroom (soaked and drained)

A handful of dried scallop (soaked and drained)

2 teaspoon salted black bean (rinsed with water and drained)

2 tablespoon light soy sauce

2 tablespoon dark soy sauce

2 teaspoon sugar

2 teaspoon oyster sauce

Directions

1) Deep fried the chicken feet until golden brown.



2) Drain and soak in cold water for an hour.



3) Drain and set aside.



4) Heat the wok with 2 tablespoon of oil.



5) Add in the garlic and fry until fragrance.



6) Add in the rest of ingredients and 1 cup of water.



7) Bring to a boil and simmer for an hour (stirring occasionally to make sure it doesn’t dry up).