Cheesy cauliflower and broccoli











Ingredients

2 handfuls of broccoli, cut into bite size segments

2 handfuls of cauliflower, cut into bit size segments

1 bag of 220g shredded cheese ( prefably a blend of cheddar, morzerella and parmesan)

Directions:

1. Divide out veggies onto a baking pan as shown in the picture. For presentation sake, alternate between green and white.

2. Sprinkle salt over veggies.

3. Scatter cheese over and stuff into the gaps between too.

4. Bake in oven at 180C for 30mins.

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