Serves: 8
Ingredients
A bundle of pandan leaves
2 tbs garlic, chopped
A handful of dried scallop
2 tbs oyster sauce
1 tsp sesame oil
4 pieces of chicken breast with skin
Directions:
1. Boil a pot of water. Add pandan leaves, garlic and dried scallop. When boiling, bring to simmer. Add in chicken breast. Boil till oil from chicken surface on top.
2. Remove oil from surface. Set soup aside for later.
3. Quickly put chicken into ice water for 5 mins.
4. Prepare oyster sauce and sesame oil in a bowl. Slice chicken and place them in serving plate.
Pour oyster sauce mixture over chicken.
Serve with garlic chilli or dark soya sauce chilli padi
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