Mango Lassi
Ingredients
· 4 cups frozen mango
· 2 cups plain yogurt
· 1 cup water
· 1/4 cup honey
· 2 teaspoons ground cardamom
Directions
1. Place frozen chopped mangoes, yogurt, water, honey and cardamom in a blender, puree until smooth.
2. Serve in tall glasses.
Labels:
Desserts,
Quenching drinks
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