Ingredients:
1 garlic clove, grated
3 lemon juice and zest
Olive oil
2 handful parsely, chopped
Mixed Herbs
2 kg shellfish - clam, mussel, razors
2 - 4 red chillies, deseeded and sliced
Directions:
1. Dressing: Garlic, lemon, 3 x oil and parsley. Mix
2. Get mixed herbs into grill till smoke
3. Throw shells to grill with aluminium foil
4. After 3 mins, moved openned to bowl
5. Sprinkle parsley, chilli and mix herbs
6. Place lovely liquid from shells into another bowl
7. Use shells to slurp juices. Yum!
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