Tou fu with Century Egg

1 tou fu

1 handful of benito flakes

1 century egg

a drizzle of sweet soy sauce

Directions:

1. Overturn tou fu onto serving plate

2. Drizzle sweet soy sauce over tou fu

3. Cut century egg into small cubes and place on top of tou fu

4. Scatter benito flakes over master piece

5. Serve with rice