“There is no love sincerer than the love of food.” George Bernard Shaw, Irish playwright
Smoked Salmon Alfredo Sauce
Ingredients
1/4 onion, chopped
1/4 cup butter
1/2 pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste
Directions
Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
The recipes here are for those who share my love for good food and the passion for cooking. These are recipes that i have tried and have added my own special modifications, or recipes i am planning to try out. My receipe collection is an evidence of my asian-european influences. I hope you will be able to benefit from these recipes and start your own passion for cooking. Stay tuned for more recipes...
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