Grilled sambal squid (Happy Call)

Ingredients: 

• 3 medium Squid
• 1 Banana Leaf
• 1 Shallot, sliced
• 1 Lime
• 1 petals from Pink Ginger Flower Bud, sliced thinly (optional)
• 3 tablespoon Sambal Belacan, homemade or store bought

How to do it: 

1. Add in squid to sambal belacan and marinade for 30 minutes.
2. Grease pan with a bit of oil and heat pan on medium high heat.
3. Place a piece banana leaf in the pan and spread the squid with the sambal on it.
4. Cover the pan and cook for 6 minutes.
5. Open the pan and cook for another 2 minutes.
6. Top with ginger flower and cover pan for half a minute.
7. Open the pan, dished top with sliced shallot and drizzle with lime juice.
8. Serve immediately.