Threadfin fish head and ready pack Portuguese sauce. To success remember to get fresh fish head, steamed it to just done (do not over cooked), drizzle with some Portuguese sauce and steamed for another 1 minutes.
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The recipes here are for those who share my love for good food and the passion for cooking. These are recipes that i have tried and have added my own special modifications, or recipes i am planning to try out. My receipe collection is an evidence of my asian-european influences. I hope you will be able to benefit from these recipes and start your own passion for cooking. Stay tuned for more recipes...
“There is no love sincerer than the love of food.” George Bernard Shaw, Irish playwright
The recipes here are for those who share my love for good food and the passion for cooking. These are recipes that i have tried and have added my own special modifications, or recipes i am planning to try out. My receipe collection is an evidence of my asian-european influences. I hope you will be able to benefit from these recipes and start your own passion for cooking. Stay tuned for more recipes...
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