Salted egg and century egg veggie

Ingredients

A few handful of veggies (because they will reduce in size once cooked)

Do use soft veggies like spinach, kailan, chives, long beans

1 to 2 salted egg, cut into cubes

1 to 2 century egg, cut into cubes

Half chicken stock cube

1 tsp cornstarch

1 bowl of water

Directions:

1. Mix water, chicken stock and cornstarch. Heat up wok at high heat. Add a little oil.

2. Add in veggies. Fry till soften slightly. Add in chicken stock mixture. Continue frying till veggies soften to your liking. Add eggs and stir-fry for another 2 - 3 min, be careful not to break egg cubes.