Chorizo and butter bean stew

200g chorizo, sliced (fermented smoked sausages)

2 red onions, sliced

3 garlic cloves, sliced

olive oil

1 tsp smoked paprika (capsicum)

1 x 400g tin tomatoes

1 x 400g butter beans

Directions:

1. Medium Heat, cook chorizo, onion and garlic with oil for 5 min

2. Add paprika, tomatoes and beans. Reduce heat and cook 20 min

3. Remove lid last few min to thicken stew. Serve with bread