1 cucumber
1 cup lychees
2 red chillies, diced
2 lime, zest and juiced
1 tsp sugar
1 tbs rice wine vinegar
3 stems parsley, chopped
salt
Directions:
1. Deseed cucumber and quartered. Cut into fine strips
2. Mix cucumber, lychee, parsley stems (cut into small sections), chilli (also cut into small cubes)
3. Add lime, sugar, salt, vinegar. Toss
4. Garnish with parsley leaves
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