Ingredients:
1 onion, peeled and chopped
2 tbs olive oil
2 tbs parsley, chopped
1 - 2 (depending on your liking) tsp chilli powder
1 chilli padi, chopped
30 mussels
2 garlic cloves, crushed
2 tbs lemon juice
3/4 cup dry white wine (or wine for cooking)
1 1/2 cup water
400g canned crushed tomatoes with juice
Salt and pepper
Directions:
1. Heat oil
2. Fry onion and garlic till golden. Be careful that garlic dun turn black
3. Add parsley and chillies. Fry for another 1 -2 min
4. Increase heat and add lemon juice, wine and water. Bring to a boil
5. Add tomatoes and let it boil again
6. Add mussels and change to medium heat. Cook for 5 min. Or when soup starts to bubble in heat
7. Remove unopenned mussels
8. Add salt and pepper
9. Serve with rice or baguette
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