Gong Bao Ji Ding

Ingredients:

2 bonelss chicken breast

3 garlic cloves and ginger

5 shallots

2 tbs oil

Handful dried red chillies

1 tsp whole sichuan pepper

2/3 cup peanuts/ cashews

Marinate:

1/2 tsp salt

2 tsp light soy sauce

1 tsp rice wine

1 1/2 tsp flour

1 tbs water

Sauce:

3 tsp water

3 tsp flour

1 tsp dark soy sauce

1 tsp light soy sauce

3 tsp black chinese vinegar

1 tsp sesame oil

1 tbs chicken stock

Directions:

1. Cut chicken into cubes. And marinate chicken.

2. Thinly slice garlic and ginger and chop shallots, half chillies and discard seeds

3.. Fry chillis and sichuan pepper

45. Add chicken till brown and add sauce
.
5. Add Ginger, garlic and shallots

6. Fry till shallots soft and dish lets out fragrance