Duck and salted veg Soup

Ingredients:


1/2 Duck, chopped into 2

Salted Vegetable, sliced into smaller pieces

3 chili, seeds removed and sliced

2 tomato, halved

3 slice Ginger

1 whole Garlic

1 Pickled Plum (水梅）

3 litre Water

Directions

Blanch duck and set aside.

Blanch salted vegetables for 1 minute to cut down the saltiness.

Put all ingredients in a pot and boil for 2 to 3 hours in low fire.