White carrot Soup

Ingredients




•300 grammes pork ribs / bony pork or chicken parts

•1 white radish (about 200 grammes or more – cut into large chunks or sliced)

•8 red dates

•1 piece dried cuttlefish

•6 pieces dried oysters

•700 ml water for soup (or approximately 2 1/2 soup bowls of water)

•500 ml water

(Personally i would add another 2 cups od white soy beans)





Directions



Bring to boil 500 ml water in a pot. Add pork ribs / chicken part and allow the meat to cook slightly. Remove scum from surface of water. Remove meat and discard water.



Bring to boil 700 ml water in a clean pot. Add the partially cooked meat and the rest of the ingredients and bring back to boil. Then reduce heat to simmer for 2 to 3 hours or till soup reduced to 1 1/2 bowls water. Add salt to taste before serving.



If you are using a crockpot or double-boiler, reduce amount of water to just over a soup bowl. Add ingredients into pot. Boil the water separately and pour the boiling water into the pot before simmering. Enjoy your chinese white radish soup.