Watercress Soup

Serves 2

Ingredients


- 250g pork ribs

- 15 pitted red dates

- 1 tbsp wolfberries, soaked in a small bowl of water till puffy

- 200g watercress, ends trimmed, then roughly cut

- 1300 ml water

- sea salt



Directions

1. Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.

2. In a large soup pot, add water, red dates, blanched pork ribs and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.

3. Five minutes before you turn off the flame, add the soaked wolfberries. Season with salt