Serves 4
Prep: 5 min
Total: 35 min
Ingredients:
1 tbs orange juice
2 tbs hoisin sauce
2 tsp honey
Salt and pepper
4 salmon steaks
Directions:
1. Preheat oven. Whisk orange juice, joisin and honey ina bowl.
2. Season salmon with salt and pepper. Line pan with aluminium foil. Brush pan with oil. rush 1/2 sauce on fish
3. Grill 4 inches from heat. 10 - 13 min
4. To serve, use other 1/2 sauce for dip or to drizzle over fish before eating
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