About 10 lady's fingers
3 garlic cloves, chopped
A handful dried shrimp, soak and rinse in hot water
5 fresh red chillies, pound
1 tsp belacan
Directions:
1. Heat wok and cooking oil
2. Stir fry garlic and dried shrimps
3. Add Lady's fingers, chilli, belachan, salt
4. Stir fry few mins
Note: you can substitute Okra for any other soft stemmed chinese veggie. e.g. spinach
No comments:
Post a Comment