Onion and Thyme Frittata

Serves 4

Prep: 10 min

Cook: 10 min

6 large eggs

1 1/2 large white onion

2 spring fresh thyme

1 tbs oilve oil

1/2 tbs butter

salt

Directions:

1. Beat eggs and 1/2 tsp salt

2. Slice onions into rings about 1/2 cm thick

3. Saute onions on medium heat with oil and butter till golden brown, then add thyme

4. Stir and pour eggs into pan

5. Cook till brown on both sides and moist inside