2 - 3 ripe avocado
2 - 3 ripe tomato, deseeded
a couple of red chillies
a handful of chopped spring onions
a handful of coriander
salt and pepper
lime juice/ lemon
guacamole (avacado based dip)
(tomatoes, avocadoes, seasonings)
greated cheddar
red capsicum
green chillis
tortillas
sour cream
Guacamole:
2 - 4 ripe avocados
2 - 4 tomatoes
red chilli
* Blend theses
Add 1/2 spring onion
1/2 coriander
Add more tomatoes
Salt and pepper
* Blend again
Add 1/2 chopped avocado for chucny texture. Transfer to bowl with lemon juice
Directions:
1. Grated cheddar, finely chopped spring onions, chopped coriander, red capsicum, green chilli. All chopped and deseeded. Mix in a bowl and sprinkle in 2 layers of tortilla
2. Grill stuffed layes of tortillas 1 min medium heat. Grill till crispy outside and oozing
3. Serve with guacamole and sour cream
Note: You can use left over grilled chicken/ veg/ pork/ seafood
No comments:
Post a Comment