Roquefort Pear Salad

Serves 6

Prep: 20 min

Cook: 10 min

1 head lettuce, torn to bite size

3 pears, peeled and chopped

5 ounces Roquefort cheese, crumbled

1 avocado, diced

1/2 cup sliced green onions

1/4 cup white sugar

1/2 cup pecans

1/3 cup olive oil

3 tbs red wine vinegar

1 1/2 tsp sugar

1 1/2 tsp mustard

1 garlic clove, chopped

1/2 tsp salt

pepper

Directions:

1. Medium heat, cook 1/4 cup sugar, pecans to caramalized the nuts. Allow to cool and break to pieces

2. Dressing: oil, vinegar, 1 1/2 tsp sugar, mustard, garlic, salt and pepper

3. Layer lettuce, pears, avocado, green onions, use dressinga and lastly sprinkle pecans